WhiteLab - Belgian Wit WLP400
WhiteLab - Belgian Wit WLP400

WhiteLab - Belgian Wit WLP400

WhiteLab - Belgian Wit WLP400
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Belgian Wit Ale WLP400 - This is slightly phenolic and tart and is the original yeast used to produce wit in Belgium.

Attenuation: 74-78%
Optimum Fermentation Temp: 67-74F (19-23C)
Flocculation: Low to Medium
Alcohol Tolerance: Medium (5-10%)