Mexican Lager WLP940- This yeast from Mexico City produces a clean lager beer and crisp finish. Great for Mexican style light lagers and dark lagers. One of the best lager strains in White Lab yeast book. Try it with any lager.
Attenuation: 70-78% Optimum Fermentation Temp: 50-55 Degree F Flocculation: Medium Alcohol Tolerance: Medium (5-10%)